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What is licor de guindas?
Licor de guindas, also called aguardiente or anís de guindas, is made by macerating sour cherries (guindas) in a spirit or an anise until the drink takes on the red colour and the flavour of the fruit. It is a traditional liqueur in many parts of Spain.
Guindaser, the cherry liqueur of Martes Santo
Guindaser is the cherry liqueur of Destilerías Martes Santo, in Higuera de la Sierra (Huelva), inside the Sierra de Aracena y Picos de Aroche Natural Park. According to the distillery, it is made with a local variety of sour cherry macerated in its double-distilled extra dry anise. The distillery was founded in 1870 and still distils in copper stills heated with holm oak wood.
Product details
- Type: sour cherry liqueur macerated in anise.
- Alcohol: 28% vol.
- Presentation: 70 cl glass bottle.
- Producer: Destilerías Martes Santo, Higuera de la Sierra (Huelva, Spain).
From the same distillery we also have the acorn liqueur, the chestnut liqueur and Leche de Pantera. All in our liqueurs section.
