Handmade Pâté Iberian Tenderloin flavour
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.
Iberian Tenderloin flavour.
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Artisan pâté made with Iberian pork liver from Sierra de Aracena (Huelva, Andalusia). Six different flavours: fine herbs, Pedro Ximénez, classic, white pepper, Iberian tender loin and Iberian ham.
This pâté has a large and intense flavour with a delicious touch of spices. Net weight: 100 g.
Presentation: 2 can pack with easy-open. Net weight: 2 x 80 g. Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices. Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
This partridge pâté has the characteristic flavour of bush meat pâtés. It is exquisite and its texture is soft and unctuous. Elaborated handmade. Net weight: 100 g.