Handmade Pâté Iberian Tenderloin flavour
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.
Iberian Tenderloin flavour.
Customers who bought this product also bought:
The exquisite flavour of Boletus Edulis with a touch of cheese. It is perfect for vegetarians! Net weight: 100 g.
This partridge pâté has the characteristic flavour of bush meat pâtés. It is exquisite and its texture is soft and unctuous. Elaborated handmade. Net weight: 100 g.
Presentation: 2 can pack with easy-open. Net weight: 2 x 80 g. Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices. Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
Ingredients: raw goat milk, rennet and salt.Weight: 120g piece. approx.
This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.
This pâté has a large and intense flavour with a delicious touch of spices. Net weight: 100 g.
Chorizo and sausages
Artisan pâté made with Iberian pork liver from Sierra de Aracena (Huelva, Andalusia). Six different flavours: fine herbs, Pedro Ximénez, classic, white pepper, Iberian tender loin and Iberian ham.
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.