Paté de Solomillo Braseado

Pate of Iberian Pork

€2.50
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Extra Virgin Olive OilCold extractionQuantity: 5L.Variety of Olive: verdial of Huévar and ManzanillaAcidity: Between 0.2 and 0.4
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Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.