100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying of the Sierra de Aracena, known to be the best place for drying Iberian hams.
Excellent quality / price ratio.
Curing: Between 36 and 48 months
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage Sierra de Aracena and Picos de Aroche.
Presentation: Full piece.Weight: 400 g. approx.