Brand: Niño Manuel
Considered one of the noble parts of the iberian pork.
Our acorn-fed Iberian lomo is deep burgundy red with pearly shaded marbled fat, a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.
Weight: 600 g. approx.
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage Sierra de Aracena and Picos de Aroche.
Presentation: Full piece.Weight: 400 g. approx.
GOLD MEDAL IN III SEVILLAN WINES CONTEST
Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah
Wine Region: Sierra Norte de Sevilla (Seville, Andalusia)
Unity Quantity: 75 cl.
Alcohol percentage: 14,5%
Optimal temperature for serving: 16-18 ºC
Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)