Iberian loin cream

€5.00
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Iberian ham cream (migrut) Presentation: glass jar with screw cap Net weight: 100 g. Ingredients: Iberian ham, salt and preservatives E-252 and E-250.  Perfect to make toasts and canapes.
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Ingredients: Eggplant, extra virgin olive oil, lemon juice, garlic, salt, cumin, sweet paprika, black pepper. Net weight: 120 g.
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Organic Extra Virgin Olive Oil 5 L. Antojo del Sur

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Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 5 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.
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100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed. Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture. Net weight: 100 g.
Organic Extra Virgin Olive Oil 2L. Antojo del Sur
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Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 2 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.
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100 g Iberian Acorn fed Ham sliced by hand

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€15.50
From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...