Organic Tapenade made with Green olives

Organic Tapenade made with Green olives

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This pate of green olives is an Andalusian version of the famous recipe of Provence, recommended to put it with small toast for aperitif.

Ingredients: 83% green olives, capers, extra virgin olive oil, citric acid, lactic acid, wine vinegar, garlic, salt, herbs from Provence.

Net weight: 120 g.


Susana is the owner of the project Contigo artesanal preserves, all are handmade by the Puerto de Santa María (Cádiz). Her project is, in addition to making quality preserves and with much love, try to offer job opportunities to people with lack of resources.

All fruits and vegetables are mainly Andalusian and if they are not Andalusian they are Spanish, all come from certified organic farming.

The added sugar he uses is from organic cane and from fair trade.

Try any of their pates and jams! They will surprise you !!

Product Details

SPAIN - Andalusia - Cádiz


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