Handmade Pâté with Sweet Sherry Wine (PX) Flavour
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.
Pedro Ximénez flavour.
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10 packages of 100 g From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...
Iberian "sobrasada" (chorizo cream) with truffle aroma Presentation: 80 g can. Ingredients: Iberian pork lard and meat, antioxidants E-321 and E-320, smoked paprika powder, salt, wine, lactose, sugar, spices, lactic ferment, truffle aroma (0.5%), antioxidant E-316, flavour enhancer E-621 and preservative E-252. May contain sulphites. The great quality...
Ingredients: raw goat milk, rennet and salt.Weight: around 550 g per piece.
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver. White Pepper flavour.
Honey, Marmalades and Jams
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains. Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.