Organic Extra Virgin Olive Oil 5 L. Antojo del Sur
  • On sale!
Organic Extra Virgin Olive Oil 5 L. Antojo del Sur

Organic Extra Virgin Olive Oil 5 L. Antojo del Sur

3 Reviews
€32.40 €36.00 -10%
Tax included

Extra Virgin Olive Oil Organic Agriculture Certificate
Quantity: 5 liters
Olive type: Hojiblanca
First cold-press and unfiltered.
Presentation: Resistant plastic screw cap

Harvest 2020/21


Highly recommended for toast and salads as it has a powerful and very unique flavor.

Description

This organic extra virgin and organic olive oil comes from the village of Saucejo, located in the Sierra de Sevilla.

Label is certified and EU Organic Logo European Bio certifying organic farming and the CAAE (Andalusian Committee of Ecological Agriculture).

Product Details

Origin
SPAIN - Andalusia - Seville

Reviews

3 Reviews
Muy bueno y sabroso
me gusta mucho este aceite, es el que llevamos comprando varios años
on
aceite deverdad
muy bueno cocnocia este aceite porque es el que tomo en las tostadas cuando desayuno en el trabajo asi que ya sabia lo que compraba
on
Muy rico
Nos ha encantado en casa, tiene mucho sabor y es perfecto para el desayuno
on

You might also like

Organic Extra Virgin Olive Oil 2L. Antojo del Sur
  • Reduced price / -€2.50
Available
Extra Virgin Olive Oil and vinegars

Organic Extra Virgin Olive Oil 2L. Antojo del Sur

€15.50 €18.00
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 2 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.
Available
Extra Virgin Olive Oil and vinegars

Organic Extra Virgin Olive Oil 75cl. Antojo del Sur

€10.95
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 75 cl.Olive type: HojiblancaFirst cold-press and unfiltered. Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.

Customers who bought this product also bought:

Morcón Ibérico
Available
Chorizo and sausages

Iberian loin "Morcón"

€18.00
Iberian Loin handmade "Morcón" from the Sierra de Aracena mountains. Presented like a whole piece or a half of it.
2
Out of stock
Salt and Spices

Organic Flower of Salt

Also known as Ice Salt is traditionally harvested without any chemical treatment, you should get rid of the food or mouth contact and therefore never creaks disagreeably.Containing less than unnatural sodium chloride salt is less salty and savory.Presentation: Pack with ziplock.Weight: 250 g.
View
2
Available
Chorizo and sausages

Jabuguito

€3.95
Iberian Ham Salami with Pedro Ximénez Wine Iberian Ham Salami with Pedro Ximénez Wine 2
Available
Chorizo and sausages

Iberian Salami with Pedro Ximénez Wine

€9.95
Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour. Presentation: Full piece. Weight: around 400 g. GLUTEN FREE
Available
Extra Virgin Olive Oil and vinegars

Extra Virgin Olive Oil Arbonaida 3L.

€29.00
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
Out of stock
Wines and beers

Silente Organic Premium Red Wine from Seville

1 Reviews
GOLD MEDAL IN III SEVILLAN WINES CONTEST Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah Year: 2013 Wine Region: Sierra Norte de Sevilla (Seville, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 14,5% Optimal temperature for serving: 16-18 ºC Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
View
2
  • On sale!
Available
Iberian Ham

100% Iberian Ham Bellota Quality (Acorn Fed)

5 Reviews
€399.00
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams. Excellent quality-price ratio. Curing between 36 and 48 months