Presentation: 2 can pack with easy-open.
Net weight: 2 x 80 g.
Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices.
Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth.
Sheep are from Lacaune breed and cheese is made in the same farm.
Sheep old cheese with olive oil.
100% raw sheep milk
Presentation: Wedge of various sizes.
Elaborated in Llera (Badajoz, Extremadura).
One of our best sellers!
This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins.
Net weight: 100 g.