- SPAIN - Andalusia - Huelva
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
- Black tag
100% Iberian Ham Bellota Quality (Acorn Fed)
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams.
Excellent quality-price ratio.
Curing between 36 and 48 months
muy bien y rapido
Le meilleur pata negra
Customers who bought this product also bought:
Presentation: Can with easy open Net weight: 120g.
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.
Artisan pâté made with Iberian pork liver from Sierra de Aracena (Huelva, Andalusia). Six different flavours: fine herbs, Pedro Ximénez, classic, white pepper, Iberian tender loin and Iberian ham.
Honey, Marmalades and Jams
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains. 100% natural, with no preservatives or dyes. Ingredients: Sevillian bitter orange, sugar. Two available sizes: 300 g and 100 g.
Chorizo and sausages
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia). Presentation: Half piece 700g. or Sliced pack 200 g.
Chorizo and sausages
Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma. Weight: around 600 g. or Sliced pack of 100 g.
Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
Sheep old cheese with olive oil. 100% raw sheep milk Presentation: Wedge of various sizes. Elaborated in Llera (Badajoz, Extremadura). One of our best sellers!
Salt and Spices