- SPAIN - Andalusia - Huelva
- Iberian purebred
- Farming and feeding
- Criado en libertad en la dehesa y alimentado con bellotas
- Black label
100% Iberian Ham Bellota Quality (Acorn Fed)
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying of the Sierra de Aracena, known to be the best place for drying Iberian hams.
Excellent quality / price ratio.
Curing: Between 36 and 48 months
Le meilleur pata negra
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Presentation: Can with easy open Net weight: 110g.
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Ingredients: Water, barley malt, acorn, hops, yeast. 6.5% Vol. Alc. Size: 33 cl.
Chorizo and sausages
Brand: Niño Manuel Considered one of the noble parts of the iberian pork. Our acorn-fed Iberian lomo is deep burgundy red with pearly shaded marbled fat, a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma. Weight: 600 g. approx.