- SPAIN - Andalusia - Huelva
- Iberian purebred
- Feeding and breeding
- Free-range, acorn fed pigs raised in the dehesa (grasslands)
- Black tag
100% Iberian Ham Bellota Quality (Acorn Fed)
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams.
Excellent quality-price ratio.
Curing between 36 and 48 months
muy bien y rapido
Le meilleur pata negra
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Presentation: Can with easy open Net weight: 110 g.
Chorizo and sausages
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia). Presentation: Half piece 700g. or Sliced pack 200 g.
Iberian "sobrasada" (chorizo cream) with truffle aroma Presentation: 80 g can. Ingredients: Iberian pork lard and meat, antioxidants E-321 and E-320, smoked paprika powder, salt, wine, lactose, sugar, spices, lactic ferment, truffle aroma (0.5%), antioxidant E-316, flavour enhancer E-621 and preservative E-252. May contain sulphites. The great quality...
Presentation: Can with easy open Net weight: 120g.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.
Wines and beers
Ingredients: Water, barley malt, acorn, hops, yeast. 6.5% Vol. Alc. Size: 33 cl.
Wines and beers
Extra Virgin Olive Oil and vinegars
This vinegar has an intense aroma full of shades, such as wood and some of the qualities of the wines which this vinegar comes from. As a result, this is a very special vinegar with a strong but balanced flavour. It is so concentrated that you only need a few drops to make every dish more suggestive and delicious. It comes presented in 25 cl bottles.
Compact and brittle cheese. Its flavour is soft. Sheep are from Lacaune breed and cheese is made in the same farm.