Obrador Valle de la Osa bakery (placed in Constantina, Sevilla, Andalusia) has been making jam for almost 80 years following the recipe of Abuela (grandmother) Rosario, a woman in their family. They produce around 2.000 jars per year without using any preservative or dye and only with fruits and vegetables from the same season, such as bitter oranges, chestnuts, peppers, pumpkins or zucchinis.
Sevillian bitter orange jam
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
- SPAIN - Andalusia - Seville
Customers who bought this product also bought:
Chorizo and sausages
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia). Presentation: Half piece 700g. or Sliced pack 200 g.
Extra Virgin Olive Oil and vinegars
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 75 cl.Olive type: HojiblancaFirst cold-press and unfiltered. Harvest 2019/20 Highly recommended for toast and salads as it has a powerful and very unique flavor.
Presentation: Can with easy open Net weight: 110 g.
Ingredients: Eggplant, extra virgin olive oil, lemon juice, garlic, salt, cumin, sweet paprika, black pepper. Net weight: 120 g.