Obrador Valle de la Osa bakery (placed in Constantina, Sevilla, Andalusia) has been making jam for almost 80 years following the recipe of Abuela (grandmother) Rosario, a woman in their family. They produce around 2.000 jars per year without using any preservative or dye and only with fruits and vegetables from the same season, such as bitter oranges, chestnuts, peppers, pumpkins or zucchinis.
Sevillian bitter orange jam
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
- SPAIN - Andalusia - Seville
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Food pairing: Perfect as an aperitif with cheese, foie, also as final chocolate desserts, only with ice and orange slices, or you can use a little cooking delicious sauces perfect Iberian meats and game. Tasting Notes: Color: intense amber. Clean and bright. Nose: aroma of bitter orange. Taste: very sweet, soft and easy to drink.
From free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 32 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to...
Honey, Marmalades and Jams