Chestnut with cheese mousse (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia).
It is a delicate combination of the famous cheese with a vegetal base which makes it soft and delicious.
Ingredients: 42% Chestnuts, 6% Monterobledo cheese, water, cream, wine, onion, pepper, extra virgin olive oil and salt.
Net weight: 175 g.
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
"Meloja" is a sweet product obtained after boiling and extracting the juice from the honey's yeast. By adding other fruits' juice we obtain a product which is similar to jam.
Ingredients: Honey and angel hair cyder.
It comes in glass jars.
Two available sizes: 400 g. / 800 g.