From acorn-fed, free-range pigs
Full, unparalleled rich flavour
Cured for over 36 months
100% Iberian breed
Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to...
Organic wine from the Mountains of the North of Seville.
White aged for 4 months in oak barrel.
Variety: 100% Viognier.
Luminous yellow color with golden tones. Very aromatic and exotic, with tropical aromas such as banana or pineapple. Fresh, broad and bulky. They return the exotic notes, of great intensity, long and harmonious end.
Presentation: Can with easy open
Net weight: 120g.
The Ventresca is a piece that is located in the belly of tuna and hence its name. It is one of the richest parts of the fish, that being an oily fish containing Omega-3, which is good for lowering cholesterol.
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
Extra Virgin Olive Oil Organic Agriculture CertificateQuantity: 5 litersOlive type: HojiblancaFirst cold-press and unfiltered.Presentation: Resistant plastic screw cap
NEW Harvest 2023/24
Highly recommended for toast and salads as it has a powerful and very unique flavor.
Presentation: 2 can pack with easy-open.
Net weight: 2 x 80 g.
Ingredients: Iberian pork liver and lard, water, salt, corn starch and spices.
Pâté elaborated only with Iberian meat, which makes it tasty and special, with no preservatives nor dyes.