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Artisian Chips made in Olive Oil
€2.95
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Organic Tapenade made with Green olives
€3.95
This green olive pâté is an Andalusian version of the famous recipe of Provence, recommended to put it on a small toast for aperitif.
Ingredients: 83% green olives, capers, extra virgin olive oil, citric acid, lactic acid, wine vinegar, garlic, salt, herbs from Provence.
Net weight: 120 g.
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Zaranda (red wine)
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Organic wine from the Mountains of the North of Seville.
Red with oak.
Variety: 100% Tempranillo.
Aging: 9 months in French and American oak barrels.
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Mussels in pickled
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Presentation: Can with easy open
Net weight: 115g. 4-6 pieces.
Selection of the best prepared marinated mussels. Enjoy them as cover or snack. They are a wonderful ingredient in risottos and pastas.
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Partridge pâté
€3.95
This partridge pâté has the characteristic flavour of bush meat pâtés. It is exquisite and its texture is soft and unctuous. Elaborated handmade.
Net weight: 100 g.
Honey, Marmalades and Jams
Orange blossom honey from Seville
1 Reviews
€14.95
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
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Iberian Acorn Fed Salchichón
€17.50
Elaborated exclusively with Iberian Acorn Fed pork meat by our friends from El Niño Manuel in Aracena (Huelva, Andalusia).
Presentation: Half piece 700g. or Sliced pack 200 g.
Chorizo and sausages
100% Iberian Acorn Fed Loin
€38.95
Brand: Niño Manuel
Considered one of the noble parts of the Iberian pork.
Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.
Weight: around 600 g. or Sliced pack of 100 g.