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Boletus Mushroom flour

€7.95
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Iberian Acorn Fed "Lomito de presa" (Shoulder cut)

1 Reviews
€28.00
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
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Iberian Loin Chorizo

€9.95
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains. Presentation: Full piece.Weight: 400 g. approx. GLUTEN FREE
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Wines and beers

Zaranda (red wine)

€15.40
Organic wine from the Mountains of the North of Seville. Red with oak. Variety: 100% Tempranillo. Aging: 9 months in French and American oak barrels.
2
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Honey, Marmalades and Jams

Sevillian bitter orange jam

€5.95
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.  100% natural, with no preservatives or dyes. Ingredients: Sevillian bitter orange, sugar. Two available sizes: 300 g and 100 g.
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Chorizo and sausages

Iberian Acorn Fed Trio Pack

1 Reviews
€35.00
This pack includes: - 100% Iberian Acorn Fed Loin - 100% Iberian Acorn Fed Chorizo - 100% Iberian Acorn Fed Salchichón Weight: around 700 g.