Boletus Mushroom flour

€6.95
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GOLD MEDAL IN III SEVILLAN WINES CONTEST Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah Year: 2013 Wine Region: Sierra Norte de Sevilla (Seville, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 14,5% Optimal temperature for serving: 16-18 ºC Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
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Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.
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Brand: Niño Manuel Considered one of the noble parts of the Iberian pork. Our acorn-fed Iberian "lomo" (loin) is deep burgundy red with pearly shaded marbled fat, with a soft and oily touch, an intense and persistent flavour and an intense and pleasant aroma.  Weight: around 600 g. or Sliced pack of 100 g.
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Sheep old cheese with olive oil. 100% raw sheep milk Presentation: Wedge of various sizes. Elaborated in Llera (Badajoz, Extremadura). One of our best sellers! 
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This pâté has a large and intense flavour with a delicious touch of spices.  Net weight: 100 g.
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This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.
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Honey, Marmalades and Jams

Orange blossom honey from Seville

€8.95
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.