Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.
Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams.
Excellent quality-price ratio.
Curing between 36 and 48 months
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel.
Net weight: 100 g.
GOLD MEDAL IN III SEVILLAN WINES CONTEST
Grape Varieties: 50% Cabernet Franc, 30% Tempranillo, 10% Merlot and 10% Syrah
Wine Region: Sierra Norte de Sevilla (Seville, Andalusia)
Unity Quantity: 75 cl.
Alcohol percentage: 14,5%
Optimal temperature for serving: 16-18 ºC
Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
It is a product made by hand with the purpose of bringing the consumer a sausage that perfectly represents the quality of traditional Iberian pork sausage from the Sierra de Aracena and Picos de Aroche mountains.
Presentation: Full piece.Weight: 400 g. approx.