Boletus Mushroom flour

€6.95
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This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.
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€8.50
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar. 
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Ingredients: raw goat milk, rennet and salt.Weight: around 550 g per piece.
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€15.50
From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
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Organic wine from the Mountains of the North of Seville. Red with oak. Variety: 100% Tempranillo. Aging: 9 months in French and American oak barrels.
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Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.