Boletus Mushroom flour

€6.95
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Deer with Pedro Ximénez (sweet Sherry wine) pâté

€2.50
This deer pâté is an exquisite and natural emulsion of fresh deer liver and meat, which makes it soft and delicious, with a sweet Sherry wine, in this case Pedro Ximénez. This wine gives it a fruity, subtile and soft aroma. These ingredients make this pàté a delicious gastronomic jewel. Net weight: 100 g.
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Wildflowers honey from Seville

€8.50
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar. 
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Artisan Pâté - 6 flavours offer - Don Rogelio

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€7.50
Artisan pâté made with Iberian pork liver from Sierra de Aracena (Huelva, Andalusia). Six different flavours: fine herbs, Pedro Ximénez, classic, white pepper, Iberian tender loin and Iberian ham.
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Orange blossom honey from Seville

€8.95
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains.  Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar. 
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Iberian loin "Morcón"

€18.00
Iberian Loin handmade "Morcón" from the Sierra de Aracena mountains. Presented like a whole piece or a half of it.
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Hard sheep cheese - Dehesa Dos Hermanas

€22.00
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.
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Sevillian bitter orange jam

€4.95
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.  100% natural, with no preservatives or dyes. Ingredients: Sevillian bitter orange, sugar. Two available sizes: 300 g and 100 g.
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Zaranda (red wine)

€10.00
Organic wine from the Mountains of the North of Seville. Red with oak. Variety: 100% Tempranillo. Aging: 9 months in French and American oak barrels.
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Iberian Ham

100% Iberian Ham Bellota Quality (Acorn Fed)

5 Reviews
€395.00
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams. Excellent quality-price ratio. Curing between 36 and 48 months
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Partridge pâté

€2.50
This partridge pâté has the characteristic flavour of bush meat pâtés. It is exquisite and its texture is soft and unctuous. Elaborated handmade. Net weight: 100 g.