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Pimentón de la Vera HOT
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Extra Virgin Olive Oil and vinegars
Essence of extra virgin olive oil (with Basil and dry tomato)
€8.50
Essence of extra virgin olive oil with Basil and dry tomato.
Quantity: 250 ml.Olive variety: 90% Arbequina and 10% PicualPresentation: Can with screw cap.
Highly recommended: they are artisans essences of the highest quality.
Honey, Marmalades and Jams
Sevillian bitter orange jam
€4.95
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.
100% natural, with no preservatives or dyes.
Ingredients: Sevillian bitter orange, sugar.
Two available sizes: 300 g and 100 g.
Extra Virgin Olive Oil and vinegars
Extra Virgin Olive Oil Arbonaida
€12.00
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
Chorizo and sausages
Iberian Salami with Pedro Ximénez Wine
€9.50
Made with great quality Iberian meat. The traditional flavour of this piece of charcuterie is enhanced with the Sherry wine Pedro Ximénez, which gives the meat an incredible aroma and flavour.
Presentation: Full piece.
Weight: around 400 g.
GLUTEN FREE
Cheeses
Goat cheese - Monte Robledo
€10.00
Ingredients: raw goat milk, rennet and salt.Weight: around 550 g per piece.
Cheeses
Goats cheese coated in Olive Oil
€10.00
Ingredients: raw goat milk, rennet and salt, olive oil cover.Weight: 550g piece. approx.
Chorizo and sausages
Iberian loin "Morcón"
€18.00
Iberian Loin handmade "Morcón" from the Sierra de Aracena mountains.
Presented like a whole piece or a half of it.
Chorizo and sausages
Iberian Acorn Fed "Lomito de presa" (Shoulder cut)
1 Reviews
€22.00
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...