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Pimentón de la Vera HOT
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Chorizo and sausages
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
Extra Virgin Olive Oil and vinegars
Extra Virgin Olive Oil. Made 100% with Picual olives, the most stable and durable olive variety for your kitchen, and collected at the optimum state of maturity. Fragrant and with an intense flavour, as well as packing a slightly bitter-spicy taste, it is perfect with an extremely competitive product in both quality and price.
Ingredients: raw goat milk, rennet and salt.Weight: around 550 g per piece.
From acorn-fed, free-range pigs Full, unparalleled rich flavour Cured for over 36 months 50% Iberian breed Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let...
Salt and Spices
Wines and beers
Ingredients: Water, barley malt, acorn, hops, yeast. 6.5% Vol. Alc. Size: 33 cl.
Honey, Marmalades and Jams
Natural handmade honey elaborated in El Álamo, a village placed in El Madroño, in the northwestern corner of the province of Sevilla, close to the Sierra de Aracena mountains. Three available sizes: 500 g and 1 kg glass jars, and plastic 2 kg jar.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm.