Pimentón de la Vera HOT

€2.50
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Size
  • 70 g.
  • 160 g.

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Chestnut with Iberian ham pâté (El Monumento) elaborated in Castaño del Robledo (Huelva, Andalusia). Ingredients: chestnuts, meat stock, onion, celery, mushrooms, Iberian ham, extra virgin olive oil, wine, pepper and salt. Net weight: 195 g. We recommend it for aperitifs, canapes and to eat with meat. Allergens: celery and sulphites.
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Ingredients: raw goat milk, rennet and salt.Weight: around 550 g per piece.
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Orange Wine (Sweet) 5L.

€29.50
Food pairing: Perfect as an aperitif with cheese, foie, also as final chocolate desserts, only with ice and orange slices, or you can use a little cooking delicious sauces perfect Iberian meats and game. Tasting Notes: Color: intense amber. Clean and bright. Nose: aroma of bitter orange. Taste: very sweet, soft and easy to drink.
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1 Reviews
€59.50
From acorn-fed, free-range pigs Full, unparalleled rich flavour Cured for over 36 months 50% Iberian breed Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let...
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€4.95
Handmade Sevillian bitter orange jam, elaborated in the Sierra Norte de Sevilla mountains.  100% natural, with no preservatives or dyes. Ingredients: Sevillian bitter orange, sugar. Two available sizes: 300 g and 100 g.
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Iberian Acorn Fed "Lomito de presa" (Shoulder cut)

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It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...