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Artisian Olives "Chupadeos"
€5.95
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Presentation: Can with easy open
Net weight: 110g.
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Iberian Acorn fed Shoulder Ham (Bellota quality)
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€159.50
Only free-range Iberian pork (black Iberian breed)
Acorn fed (top quality Iberian ham)
Excellent quality-price ratio
Presentation: Full piece
Price per kg: 29€
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El Mirlo Blanco (Viognier)
€16.70
Organic wine from the Mountains of the North of Seville.
White aged for 4 months in oak barrel.
Variety: 100% Viognier.
Luminous yellow color with golden tones. Very aromatic and exotic, with tropical aromas such as banana or pineapple. Fresh, broad and bulky. They return the exotic notes, of great intensity, long and harmonious end.
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Iberian Acorn Fed "Lomito de presa" (Shoulder cut)
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€28.00
It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...
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Eggplant Organic Pâté
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Ingredients: Eggplant, extra virgin olive oil, lemon juice, garlic, salt, cumin, sweet paprika, black pepper.
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Iberian Ham
100 g 100% Iberian Acorn fed Shoulder Ham sliced by hand
€11.95
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed.
Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture.
Net weight: 100 g.
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Handmade Pâté Classic Flavour
€2.30
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver.