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Seared jamon pâté
€3.95
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Pork tenderloin is one of the most juicy and softest meats. This pâté has a smoked touch, too.
Net weight: 100 g.
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It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan.
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