This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins.
Net weight: 100 g.
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams.
Excellent quality-price ratio.
Curing between 36 and 48 months
Sheep old cheese with olive oil.
100% raw sheep milk
Presentation: Wedge of various sizes.
Elaborated in Llera (Badajoz, Extremadura).
One of our best sellers!