Iberian Ham

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Iberian Ham

10x 100g Iberian acorn-fed shoulder (hand-carved)

€109.80 €122.00
From free-range acorn-fed pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 18 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
2
  • On sale!
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Iberian Ham

100% Iberian Ham Bellota Quality (Acorn Fed)

5 Reviews
€399.00
100% Iberian Ham Acorn Quality (BELLOTA), selected by ourselves in the drying sheds placed in the Sierra de Aracena mountains, famous for being the best place to dry Iberian hams. Excellent quality-price ratio. Curing between 36 and 48 months
100 g. Iberian Ham Bellota quality sliced by hand 100 g. Iberian Ham Bellota quality sliced by hand 2
Available
Iberian Ham

100 g Iberian Acorn fed Ham sliced by hand

1 Reviews
€17.95
From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20...
Available
Iberian Ham

100 g 100% Iberian Acorn fed Shoulder Ham sliced by hand

€13.95
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed. Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture. Net weight: 100 g.
100 g. Iberian Ham Bellota quality sliced by hand 100 g. Iberian Ham Bellota quality sliced by hand 2
  • On sale!
Available
Iberian Ham

10 x 100 g Iberian Ham Bellota quality (sliced by hand)

5 Reviews
€156.50 €171.00
10 packages of 100 g From acorn-fed, free-range pigs Thinly sliced by hand, melts in your mouth Full, unparalleled rich flavour Cured for over 36 months Info: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once...
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