Hard sheep cheese from Dehesa Dos Hermanas (Huelva, Andalousie).
Hard sheep cheese - Dehesa Dos Hermanas
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth.
Sheep are from Lacaune breed and cheese is made in the same farm.
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Presentation: Can with easy open Net weight: 120g.
Wines and beers
Grape Variety: 100% Chardonnay Year: 2011 Wine Region: Sierra Norte de Sevilla (Seville, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 14% Optimal temperature for serving: 10-12 ºC Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
This wild boar with mushrooms pâté has a very soft and unctuous texture, with an intense and delicious flavour. It is perfect on toasts with some raisins. Net weight: 100 g.
100% handmade pâté elaborated in Sierra de Aracena (Huelva, Andalusia) only with Iberian pork liver. Fine herbs flavour.
Compact and brittle cheese. Its flavour is soft. Sheep are from Lacaune breed and cheese is made in the same farm.