Hard sheep cheese from Dehesa Dos Hermanas (Huelva, Andalousie).
Hard sheep cheese - Dehesa Dos Hermanas
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth.
Sheep are from Lacaune breed and cheese is made in the same farm.
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Presentation: Can with easy open Net weight: 120g.
Our Iberian Acorn (Bellota) Shoulder Ham is one of our star products, specially due to its excellent quality-price ratio. The piece yield is between 35% and 40%, ie that of a ham weighing about 5 kg, you get around 1.75 kg of meat and 3.25 kg of waste (bark, fat, bones...) Presentation: The sliced ham in 100g. Vaccum packages, 1 package of ham shavings...
Salt and Spices
Salt and Spices
Wines and beers
Grape Variety: 100% Chardonnay Year: 2011 Wine Region: Sierra Norte de Sevilla (Seville, Andalusia) Unity Quantity: 75 cl. Alcohol percentage: 14% Optimal temperature for serving: 10-12 ºC Winery: Colonias de Galeón, Cazalla de la Sierra (Seville)
100% Iberian Acorn fed Shoulder sliced by hand and vacuum sealed. Instructions: Before consuming it, it is very important that the blister gets the room temperature. For that purpose, you can put it under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let the meat regain its flavour and texture. Net weight: 100 g.
From acorn-fed, free-range pigs Full, unparalleled rich flavour Cured for over 36 months 50% Iberian breed Instructions: Before consuming it, it is very important that the envelope gets the room temperature. For that purpose, you can put the blister under the faucet with natural water before opening it. Once opened, wait about 15-20 minutes to let...